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Chicken Breasts With Corn

Author: Pierre Franey

Lotte au Poivre

Author: Pierre Franey

Pork in Sweet Mustard Marinade

Author: Marian Burros

Dry Fried Green Beans With Lamb

Author: Robert Farrar Capon

Berry Basil Chicken

Author: Molly O'Neill

Stir Fried Celery in Meat Sauce

Author: Sara Dickerman

Chinese Marinated Steak

Author: Marian Burros

Broiled Steak with Pineapple and Onion Salsa

Most modern broilers are now unfortunately equipped with thermostats, so they cycle on and off, never really getting hot enough. Start by heating your oven to its maximum temperature, typically 550 degrees;...

Author: Mark Bittman

Grilled Chinese Marinated Lamb

Author: Marian Burros

Hungarian Chicken

Author: Marian Burros

Salmon With Beurre Noisette

Author: Mark Bittman

Grilled Lamb Chops With Rouille and Cherry Tomatoes

The rouille helps the chops char while they absorb all that garlicky-saffron flavor, which is underscored by a dollop of sauce on the side and a garnish of sweet cherry tomatoes.

Author: Melissa Clark

Indoor Shad Bake

Author: Charlotte Libov

Chicken With Yogurt (Laban Makoud)

Author: Leslie Kaufman

Salmon With New Potatoes and Dill

Author: Barbara Kafka

Singapore Noodles

Author: Marian Burros

Chinese Sausage, Thai Style

Author: Robert Farrar Capon

Cod In A Mustard Caraway Coat

Author: Molly O'Neill

Monkfish Rolls

Author: Amanda Hesser

Meatless Lasagna

Author: Marian Burros

Scallops And Nectarines

Author: Marian Burros

Steamed Cod With Coconut Chutney

Author: Mark Bittman

Turmeric Garlic Marinade

Author: Marian Burros

Salmon Fillets With Sorrel Sauce

Author: Moira Hodgson

Chicken Marsala

Author: Marian Burros

East West Lamb

Author: Marian Burros

Broiled Fish With Green Tea Salt

Author: Mark Bittman

Grilled Skewered Sausages

Author: Florence Fabricant

Steamed Salmon With Horseradish Mayonnaise

Author: Craig Claiborne And Pierre Franey